Lunch. Half & half. Half 16 hour pulled pork and 12 hour smoked brisket. Love. Biercamp Artisan Sausage and Jerky in Ann Arbor #foodporn #foodie #biercamp #annarbor http://www.bier-camp.com/
And then I was like YOOOOOOOO
That barbecue looks absolutely decadent, but you can keep the root beer.
We are going to have to try this out for sure. Nice job guys, looks manly!
*Drools.
brb changing pants